SHOP BEEF by the piece Here

1/2 Beef Shares

Our dream is raising cattle and providing quality beef to you and our community. In our home, we value where our beef & meat comes from and even more so, we value supporting small US farms.

Our cattle are always raised with care, without added hormones or routine antibiotics. The beef steers are pasture-grazed with supplemental hay as they stay with their mom until weaning.
Once weaned, they are fed hay & grain finished to produce a rich flavorful taste.
Our beef is processed at a local USDA- inspected facility and we are licensed & inspected to sell from our farm.

Beef

Place your deposit to preorder your 1/2 beef share
While you wait for your processing date, please know we are working hard here at Barn and Branch Farm to raise our cattle to be happy and healthy.
Prep your chest/upright freezer to have ample space for your bulk freezer beef. We recommend 12-14 cu. ft. of freezer for 1/2 beef.
We will notify you once it's heading to butcher and you will receive a call when it is time to do the cut sheet.
Once we get the hanging weight of the beef we will invoice you with the remaining balance to be paid before you pickup beef from processor.
Once your beef is vacuum-packed, frozen and boxed, you will receive a call, text or email notifying you to pickup.
You will pay the butcher the processing fees at pickup.
Promptly put your beef in freezer after pickup and be sure to check your freezer tempurature daily

How beef shares work

Pricing & Deposit HERE

Our cattle are primarily hereford's, red angus & black angus . We enjoy working with them as their docility allows for ease of management while they still produce high quality beef with beautiful marbling for top-notch steaks and premium cuts.

A bit more about our farm- we breed our cows and heifers here on farm (thanks to our bulls). Once calved, we do a check on cow & calf and then allow the calf to stay with his/her mama until it's time to wean them. From that point, the heifers will be held to continue to grow our herd and the steers are then used for beef.